I've been meaning to try Sasha's Sopapilla Cheesecake recipe for several weeks and I finally got my act together. It's in the oven right now and smells yummy. The kids are both up late because I'm going to let them taste it before going to bed - and to spoil them even further, I'm letting them watch the Wonder Pets on Noggin. Hubs has fled to the bedroom because there are few things that drive him crazy more than kid shows. Big Girl is really thrilled, however, because she loves Wonder Pets and hasn't seen them in a while. Baby Boy was entranced at first, but now he's amusing himself by walking up and down the hall, to see us and then go back and say "Hi Daddy!" I'll report back after the tasting.
Update: Hubs likes it a lot. The kids didn't last until tasting time. I like it but find it very rich, too much to eat more than a few bites. I'm thinking I could have fun with the basic concept and try it with fruit and/or jam layered in with the cream cheese. And then something else on top in lieu of cinnamon sugar.