Cranberry sauce is really one of my favorite things about Turkey Day. The jellied straight-from-a-can kind, although I will eat other kids too. But I'm perfectly happy with the canned stuff - even better if you manage to remove it from the can and maintain the can shape, complete with ridges around the circumference that show the actual shape of the can.
I, um, don't really like turkey. Yeah, I'll eat it, particularly if you add some stuffing and gravy (the good kind, not watery crap). But I prefer ham. Honey glazed, spiral cut, please. Mmmm, ham. So many more leftover possibilities with ham, too. So this year my aunt is procuring the meats for the festivities, but maybe I'll manage to sneak away with a hunk o' leftover ham at the end.
Strange how I can be so captivated and enthralled by food while simultaneously feeling terrible morning sickness, all day long. But really - I haven't lost the desire to eat, or the appreciation of tasty foods. I just can't keep stuff down without lots of meds and a helluva lot of willpower. I'm incredibly dangerous at the grocery store, even as I keep careful track of the locations of bathrooms, just in case I am overcome with nausea. I've made two hungry-and-lacking-willpower grocery runs lately, so I'm well stocked with ice cream sandwiches, frozen Italian ices, cocoa, and enough ingredients to make a batch of cookies every day from now until New Year's.
I got these wonderful Heath toffee chocolate baking bits and can't wait to make cookies with them. I actually bought a bag of these last month, too, but Hubs found them and surreptitiously pilfered and snacked until they were gone. I have to watch him. He does this with chocolate chips and butterscotch chips too - and then I get ready to make scotchies (the oatmeal butterscotch cookie recipe on the bag o' butterscotch chips) and find I have no chips.
Did I mention how delicious butterscotch chips are when added to pancakes? I think I like them even better than chocolate chip pancakes.